What happens to skin as we age?
Many changes occur as we age; processes such as cell turnover and desquamation slow down and continue their gradual decline. The production of collagen is reduced and eventually the epidermis begins to thin. Degradation processes cause a further decline in the production of collagen and elastin. Hyaluronic acid and lipid production is also reduced. Other factors alongside natural ageing can contribute to this process and even trigger premature ageing. Extrinsic factors affecting skin ageing include our lifestyle choices (for instance, smoking is said to have a detrimental impact on the skin), and exposure to UV radiation which has been shown to have a negative effect on the skin leading to the occurrence of age spots and uneven pigmentation. As a result, structural changes like sagging and wrinkles become more visible and can sometimes cause the skin to look worn out. Our aim when creating skincare products is to make us feel and look more confident, healthy and happy with ourselves regardless of our age.Why use peptides in skincare?
Our exclusive members-only site The Lab at Formula Botanica dedicates an entire training module to peptides. If you’d like to access the Peptides Mini Lab, find out when we next open our doors for membership by pre-enroling for updates.Peptides need support There is no single ingredient that can turn back time. As brilliant as peptides are, they can’t do all the work on their own. For this reason, it is important to remember the saying “teamwork makes the dream work”. Peptides need other ingredients like antioxidants and skin-repairing ingredients to support them. Together, they are stronger and more likely to work towards the common goal of making the skin look and feel healthier. For this reason, we have carefully selected the following ingredients for our peptide face cream formulation.
Our ingredients for a peptide face cream
Our formulation: face cream with peptides
Phase | Ingredients | INCI | Weight (g) |
A | Water | Aqua | 62.30 |
B1 | Jojoba oil | Simmondsia chinensis seed oil | 6.00 |
B2 | Argan oil | Argania spinosa kernel oil | 5.00 |
B3 | Rice bran oil | Oryza sativa bran oil | 3.00 |
B4 | Olivoil emulsifier | Potassium olivoyl hydrolyzed oat protein, Cetearyl alcohol, Glyceryl stearate, Aqua, Glyceryl oleate, Potassium sorbate, Sodium benzoate, Benzyl alcohol | 3.00 |
B5 | Shea butter (unrefined) | Butyrospermum parkii butter | 2.00 |
C1 | Vegetable Glycerine | Glycerin | 2.00 |
C2 | Preservative Eco | Benzyl alcohol, Salicylic acid, Glycerin, Sorbic acid | 1.00 |
C3 | Xanthan gum powder | Xanthan gum | 0.20 |
D1 | Aloe vera juice | Aloe barbadensis leaf juice, Citric acid, Potassium sorbate, Sodium benzoate | 5.00 |
D2 | FSS Hexapeptide 1* | Aqua, Hexapeptide-11, Leuconostoc/Radish root ferment filtrate | 3.00 |
E1 | Kukui nut oil | Aleurites moluccanus seed oil | 3.00 |
E2 | Evening primrose oil | Oenothera biennis oil | 1.00 |
E3 | Rosehip oil | Rosa canina fruit oil | 1.00 |
E4 | FSS Amaranthus squalane* | Squalane | 1.00 |
E5 | High-strength vitamin E | Tocopherol, Helianthus annuus seed oil | 1.00 |
E6 | Lavender true essential oil | Lavandula angustifolia oil | 0.30 |
E7 | Rosemary oil | Rosmarinus officinalis leaf oil | 0.20 |
Total: 100.00 |
- Water bath
- Weighing scale
- Beakers
- Glass rods
- Spatulas
- Mini hand whisk and/or high shear mixer
- Thermometer/temperature gun
- pH strips/meter
Method of Manufacture: make a face cream
- Phase A
Weigh out phase A and place beaker into a water bath and heat to 75-80°C.
- Phase B
In a separate beaker, weigh out phase B and heat to 75-80°C until everything has melted and combined.
- Phase C
In a separate beaker, weigh out C1, add C2 and mix using a glass rod and then add C3 and mix again using glass rod. Set beaker to one side.
- Phase D
In a separate beaker, weigh out phase D and leave to one side.
- Phase E
In a separate beaker, weigh out phase E, mix with a glass rod and leave to the side.
- Emulsion making: stage 1
When phase B has melted and phase A is an equal temperature, pour the beaker of phase B, the oils and emulsifier, in the water phase A. Keep the beaker in the water bath for one minute while mixing using a hand-held manual whisk. Take the beaker out and continue mixing. Then place the beaker in some cold water and continue mixing with a hand whisk. This may take some time to blend and emulsify, but you will get there. Alternatively, if you have access to a high–shear mixer, you can place the beaker under high shear for 30 seconds.
- Emulsion making: stage 2
When the mixture of phase AB has cooled below 40°C, add in the gum mixture (phase C), mix in with the mini hand whisk and again, if you have access to a high-shear mixer, shear for 15 seconds.
- Phase D
Into the mixture of phase ABC, add the beaker containing phase D and mix using the mini whisk until there is no phase D liquid visible.
- Phase E
Into the mixture of phase ABCD, add the beaker containing phase E and mix using the mini whisk until there is no visible liquid. If using a high-shear mixer, shear for a further 30 seconds. Please note, the cream is likely to thicken a little more after 24 hours.
- Test pH
Take a sample of the cream and test the pH, we are aiming for a pH of 5 to 5.5. If it is any more or any less, adjust accordingly.
- Bottle and label
Transfer into your chosen bottle and label with product name, date and batch. Your cream needs 24 to set to its final viscosity.
Suggested suppliers
Formulator Sample Shop (EU) and Formulator Sample Shop (US) for our chosen peptides. Bay House Aromatics (UK/EU) Alexmo-Cosmetics (Europe/UK) Mystic Moments (UK/worldwide) Forest Wise (ethically-sourced rainforest butters and oils)FREE TRAINING
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Rouah was a member of the Formula Botanica team between 2020-2022. Rouah is a cosmetic chemist with many years’ experience as a formulator, product and project manager and scientific advisor in the cosmetic industry. Passionate about understanding the science behind raw ingredients, Rouah also has a deep interest in wellbeing, sustainable action, and social influence.